COFFEE MESQUITE MARINATED STEAK
I made this during my brief hiatus from Just a pinch. Without a doubt the most flavorful steak I've ever made...I served it atop Roasted red pepper risotto. And topped it, with Buttermil-Tumeric onion straws. And balsamic reduction. This is the headlining picture in my portfolio, and for good reason. I hope you all enjoy!!
Provided by Anthony Nicometi Jr
Categories Steaks and Chops
Time 25m
Number Of Ingredients 14
Steps:
- 1. If you have a Mesquite spice blend you know and love, (McCormick, Lawrys, etc...) Use that! This one is just one I particularly like :) Mix together spices until thoroughly combined. Then add the vinegar and enough brewed coffee to make a thickish mixture, Not too much that its all liquid, You'll know the right consistency
- 2. Rub the mixture on the steak and allow to marinate for at least 4 hours. Overnight preferred
- 3. Grill until desired internal done-ness and enjoy! (It goes really well with balsamic reduction, I promise!)
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