APPLE CIDER FONDUE
This has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. You do not need a fondue pot to make this dip; just place it in a heavy bowl that will keep it warm.
Provided by JeriBinNC
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring the apple cider to a boil or microwave on high until the cider is reduced by half.
- Add the remaining ingredients to the boiling cider, and mix well.
- Continue to heat until the mixture is smooth and bubbling hot.
- Briskly whisk the fondue to make sure it is smooth.
- Pour into a pre-warmed serving dish.
- Serve immediately.
Nutrition Facts : Calories 495.8, Fat 34.4, SaturatedFat 21.1, Cholesterol 104.5, Sodium 1046.8, Carbohydrate 11.5, Fiber 0.3, Sugar 1.4, Protein 34.6
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