GREEN CHILI CHUTNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



GREEN CHILI CHUTNEY image

Categories     Sauce     Side     Vegetarian     Quick & Easy

Yield 2

Number Of Ingredients 17

2 gms cumin powder
5 gms sugar
10 gms garlic, finely chopped
15 gms green chillies
25 ml lemon juice
25 gms mint leaves, finely chopped
30 gms onion, finely chopped
100 gms coconut, grated
100 ml water
125 gms coriander leaves, finely chopped
Salt to taste
With fresh chilli
1/2 cup green chillies
1/2 cup mint leaves, chopped
1 tbsp lemon juice
2 tbsp ginger, chopped
Salt to taste

Steps:

  • Blend all the ingredients in a food processor to form a smooth paste and store in an air-tight container. With fresh chilli Wash and dry the chillies. Cut off the stalks and chop roughly. Blend all the ingredients together for 15 minutes before serving

There are no comments yet!