EASY SESAME WINGS

Easy Sesame Wings image

This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You can deep-fry the wings if that's what you prefer, but the baked ones are surprisingly good.

Provided by catht

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 5h45m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup cornstarch
⅓ cup soy sauce
¼ cup oil
¼ cup all-purpose flour
¼ cup white sugar
2 eggs, beaten
2 tablespoons toasted sesame seeds
1 ½ teaspoons salt
¼ teaspoon garlic powder
1 (3 pound) bag chicken wings, tips removed

Steps:

Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 385.2 calories, Carbohydrate 24.1 g, Cholesterol 109.6 mg, Fat 23.3 g, Fiber 0.8 g, Protein 19.3 g, SaturatedFat 5.2 g, Sodium 1454.3 mg, Sugar 8.8 g