WHITE CAKE
An excellent white cake. Great for a one pan type or cupcakes too. This is a recipe I have had for almost 30 years and until I saw that someone was looking for a whitish cake, had forgotten it. Time to make it again. I have no idea where it came from, I think it is a variation of a recipe my girlfriend gave me back then. Also, if you substitute oil, the cooking time would be longe
Provided by carnation037
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease and flour tube pan.
- Mix flour, baking soda and salt together and set aside.
- Cream sugar with Crisco.
- Add vanilla and egg whites.
- Alternately blend in flour mixture, milk, flour mixture, milk until is well mixed.
- Bake for 40-45 minutes or until tester inserted comes out clean.
- Let cool.
- Then use your favorite frosting.
Nutrition Facts : Calories 334, Fat 13.9, SaturatedFat 4.4, Cholesterol 2.9, Sodium 432.4, Carbohydrate 47.9, Fiber 0.8, Sugar 25.2, Protein 4.8
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