GREEN CHILE PORK POSOLE

Green Chile Pork Posole image

Make and share this Green Chile Pork Posole recipe from Food.com.

Provided by Queen Dana

Categories Mexican

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1 tablespoon olive oil
2 cups onions, chopped
1 cup celery, chopped
4 garlic cloves, chopped
1 lb pork tenderloin, cut into 1/2-inch cubes
5 cups reduced-sodium chicken broth (may need more)
2 (15 ounce) cans yellow hominy, drained (can use white instead of yellow)
12 ounces fresh tomatillos, husked, rinsed, and coarsely chopped
2 (7 ounce) cans diced mild green chilies, drained
4 teaspoons ground cumin
4 teaspoons chili powder
1/4 cup chopped fresh cilantro, plus additional (to garnish)

Steps:

Heat oil in heavy large pot over medium-high heat. Add onions, celery, and garlic. Saute wntil soft, about 7 minutes. Sprinkle pork with salt and pepper. Add pork to pot; cook until no longer pink on outside, stirring often, about 3 minutes. Add 5 cups broth and next 5 ingredients.
Bring to boil, reduce heat to medium-low, and simmer uncovered until meat is tender, broth is reduced to thick sauce, and flavors blend, stirring occasionally, about 1 hour. Thin with additional broth, if desired. Stir in 1/4 cup cilantro. Season to taste with salt and pepper. Divided among bowls, sprinkle with additional cilantro, and serve.

*** Explore more Green Chile Pork Posole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #north-american #healthy #soups-stews #mexican #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less