GREEN CHILE CHICKEN STEW

Green Chile Chicken Stew image

I am sure there are dozens of variations of this recipe, but it is so good one more won't hurt huh? My mother in law gave me a copy of this a couple of weeks ago. I don't know where she received it from. Really easy to fix and very easy to tweak to your own taste. Can be made on stove top or crock pot.

Provided by Kathy Griffin

Time 40m

Number Of Ingredients 12

Ingredients

3 lb chicken breast, cubed
3 c chicken broth ( i used low sodium)
1 large onion, diced
3-4 medium yukon gold potatoes, diced ( any type will do)
2 large carrots, sliced ( not real thin)
7 oz green chiles( more if you like )
3 Tbsp evoo
2 Tbsp unsalted butter
1/2 tsp black pepper
1 1/2 tsp chili powder
3 clove minced garlic
salt to taste

Steps:

1. Dice chicken, potatoes and onion about the same size. Carrots thin sliced. ( I used the pot I was cooking in) add evoo to pot and heat on medium, add chicken and cook until white. Add garlic to the pot and let cook about 2 minutes
2. Now throw everything else into the pot and let simmer until potatoes and carrots are tender ( yep that's how I done it)
3. If using the slow cooker/crock pot, just throw everything in and turn to low until potatoes are tender and chicken is done.

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