DONUT BREAD PUDDING WITH BUTTER RUM SAUCE

Donut Bread Pudding With Butter Rum Sauce image

SINFUL! Best bread pudding ever! I use Krispy Kreme donuts for this recipe. If you can't get them in your area, use a donut that is not too big. KK donuts are approximately 3.5 inches in diameter. I got this recipe from Paula Deen.

Provided by MacChef

Categories Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 dozen doughnuts
1 (14 ounce) can sweetened condensed milk
2 (4 1/2 ounce) cans fruit cocktail, undrained
2 eggs, beaten
1 (9 ounce) box raisins (optional)
1 pinch salt
1 -2 teaspoon ground cinnamon
1/2 cup butter
1 lb confectioners' sugar
2 tablespoons rum (to taste)

Steps:

For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
Bake pudding at 350 degrees for about an hour.
For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.

Nutrition Facts : Calories 1001.9, Fat 46.6, SaturatedFat 16.7, Cholesterol 88.8, Sodium 639.9, Carbohydrate 134.7, Fiber 2.1, Sugar 103.8, Protein 13.8