GREEN CHILE AND CREAM CHEESE STUFFED CHICKEN BREASTS (CROCK POT)

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Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) image

Make and share this Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) recipe from Food.com.

Provided by Absarunnin

Categories     Poultry

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, pounded thin
3 ounces cream cheese
3/4 cup shredded cheddar cheese
4 ounces canned green chilies
1/2 teaspoon chili powder
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup hot enchilada sauce

Steps:

  • Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.

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