CREAMY POTATO-OAT SOUP

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Creamy Potato-Oat Soup image

Make and share this Creamy Potato-Oat Soup recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

6 medium potatoes, chopped
1 bunch broccoli, chopped
10 cups vegetable stock
1 tablespoon curry
1 pinch cayenne
1 cup cooked rolled oats

Steps:

  • Bring to a boil; reduce heat and simmer 30 to 45 minutes until vegetables are tender.
  • Puree in a blender, if desired; return to pot, stir in 1 cup cooked rolled oats and heat through before serving.

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