GREEN CHILE AND CHICKEN SOUP

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GREEN CHILE AND CHICKEN SOUP image

Categories     Soup/Stew     Chicken     Pepper

Yield 12-15 bowls

Number Of Ingredients 19

3 chicken breats - Season with garlic, lime, chile powder, salt and pepper and brown in olive oil then dice
2 potatoes diced
2 zucchini diced
1 white onion diced
5 cloves garlic minced
1 red bell pepper
2 carrots diced
6-7 charred green chiles peeled and diced (if you don't want it to be too spicy, remove seeds.)
1 jalepeno diced
1 tsp cumin
1 tsp chile powder
1 tbs lime juice
salt and pepper
4 cups chicken stock
Garnish:
avocado
cilantro
queso fresco
lime juice

Steps:

  • In a large pot heat 2 tbs olive oil. Saute the potatoes for 5 minutes then add the rest of the veggies and the spices. When they are soft add garlic, diced chicken, lime juice and 4 cups of chicken stock. Cover and let simmer for 30 minutes. Adjust salt and pepper as needed. Serve with queso fresco, chopped cilantro, diced avocado and lime.

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