GREEN CHEESY MISH MASH SOUP

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GREEN CHEESY MISH MASH SOUP image

Categories     Soup/Stew

Yield 6-8

Number Of Ingredients 10

•1 onion, roughly chopped
•2 cloves of garlic
•3 tablespoons coconut oil, ghee or butter
•6 cups roughly chopped vegetables (zucchini, broccoli, celery – whatever you have)
•1 litre vegetable stock or chicken stock (buy her book for Basic Chicken stock recipe)
•1 cup rocket or watercress (optional)
•1 cup roughly chopped coriander, basil or flat-leaf parsley
•Pinch of salt
•Juice of 1 lemon
•½ cup crumbled sharp cheddar

Steps:

  • In a large saucepan, sauté the onion and garlic in coconut oil. 2. Add the green vegetables and stir for a minute, then pour over the stock and bring to boil. 3. Reduce the heat and simmer for 10 – 15 minutes. 4. Stir in the rocket, herbs and salt. 5. Turn off the heat and puree until smooth using a stick blender, or transfer to a blender and pulse in batches. 6. Whisk in the lemon juice and stir through the cheese. 7. Serve

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