BBQ BEEF

BBQ Beef image

Great for sandwiches.

Provided by Linda P @momtooo

Categories Beef

Number Of Ingredients 8

Ingredients

5 cup(s) catsup
1 cup(s) tarragon vinegar
1 1/2 cup(s) sugar
1 1/2 teaspoon(s) red pepper flakes
16 - garlic cloves crushed
7 - medium onions diced
1/2 cup(s) cup water
3 pound(s) Beef Brisket

Steps:

For sauce: Combine first 7 ingredients in saucepan, bring to a boil. Reduce heat, Simmer for 1 hour-Strain into a cheesecloth. Set aside. You can cook this about 2 hours before the beef is done.
For beef brisket: Put in cockpot, cover with 1 cup water, add 2 bay leaves. Cover and cook on low for 6-8 hours or until meat is tender. Remove from cockpot, let rest for 15 minutes. Pull beef apart/shred with fork. Add sauce, & serve on nice split/sliced open rolls.

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