Make and share this Green Bell Pepper Rings recipe from Food.com.
Provided by skat5762
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Remove ribs from pepper rings.
- Heat oil in large skillet.
- Add garlic, black pepper and pepper rings; cook, over high heat and stirring frequently, until tender-crisp-----about 5 minutes.
- Sprinkle with sea salt.
- Serve at once.
Nutrition Facts : Calories 92.4, Fat 7, SaturatedFat 1, Sodium 198.8, Carbohydrate 7.6, Fiber 2.6, Sugar 3.6, Protein 1.4
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