OPEN-FACED TURKEY SANDWICHES

Open-Faced Turkey Sandwiches image

In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup chopped onion
2 garlic cloves, minced
1 teaspoon Italian seasoning
1 tablespoon olive oil
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Dash pepper
4 sandwich rolls, split
1 pound thinly sliced deli turkey
1 cup shredded mozzarella cheese

Steps:

In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350° for 8-10 minutes or until heated through.

Nutrition Facts : Calories 410 calories, Fat 15g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 1836mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.