MEATBALLS FOR GRAVY AKA RED SAUCE

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MEATBALLS FOR GRAVY AKA RED SAUCE image

I MAKE THESE ALMOST EVERY SUNDAY FOR MY FAMILY THE GRAVY AKA RED SAUCE HAVE THESE MEATBALLS COOKED IN IT .... A KEEPER :)

Provided by Lora DiGs @ansky714

Categories     Beef

Number Of Ingredients 8

1 1/2-2 pound(s) chopped turkey (u can use chpd meat)
1 cup(s) breadcrumbs, flavored (i do not use plain)
3/4 cup(s) parmesan cheese
2 - eggs, beaten
2 clove(s) garlic, chopped (or minced ur choice)
1 tablespoon(s) parsley, fresh n chopped
1/4 teaspoon(s) blk. pepper
1/2 teaspoon(s) salt

Steps:

  • IN A LARGE BOWL COMBINE CHPD.TURKEY, EGGS, BREADCRUMBS, PARMESAN CHEESE, GARLIC, CHPD. PARSLEY, S & P.
  • WITH UR HANDS MIX JUST TILL COMBINED...DO NOT OVERMIX THIS WILL MAKE UR MEATBALLS TOUGH. FORM MEATBALLS A LITTLE SMALLER THAN A SPALDING BALL (I LIKE THEM HUGE) ;)
  • PREHEAT OVEN TO 400 N PLACE MEATBALLS ON BAKING PAN 1/2 INCH APART. AFTER 7-10 MIN FLIP MEATBALLS N COOK FOR ADDL. 5 MIN. THEN.....ENJOY :) (AT THIS POINT I ADD TO GRAVY AKA RED SAUCE)

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