GREEN BEANS WITH SHALLOTS AND PROSCIUTTO

Green Beans with Shallots and Prosciutto image

A fast and simple side dish, perfect for special occasions!

Provided by The 1014 Cookbook

Categories Side Dish Vegetables Green Beans

Time 15m

Yield 4

Number Of Ingredients 6

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Ingredients

3 tablespoons unsalted butter, divided
2 shallots, thinly sliced
2 ounces prosciutto, chopped
1 pound haricots verts (thin French green beans)
2 tablespoons water
½ teaspoon salt, or to taste

Steps:

Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.
Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.
Remove green beans to a nice serving dish; top with the shallots and prosciutto.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 12.3 g, Cholesterol 35.4 mg, Fat 13.3 g, Fiber 4 g, Protein 5.5 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 2.4 g