GREEN BEANS WITH SCRAMBLED EGGS

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Make and share this Green Beans With Scrambled Eggs recipe from Food.com.

Provided by Halalmom

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh green beans (the broad ones)
1 medium onion, chopped
2 tablespoons olive oil
1 cup canned tomato, chopped
1 cup vegetable broth
3 garlic cloves, minced
2 eggs

Steps:

  • Cut the beans in pieces, about 2 cm each, and wash them.
  • Heat the olive oil in a large pan, add the onion and fry it until slightly browned.
  • Add the beans, fry them for a few minutes.
  • Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.
  • Cover the pan and let simmer for about 15 minutes, until the beans are tender and done.
  • Check for seasoning.
  • Crack the eggs directly into the pan and stir well.
  • Cook for a few more minutes, until the egg is done.
  • Serve with French bread, some hot sauce like tunesian harissa an the side.

Nutrition Facts : Calories 177.2, Fat 10, SaturatedFat 1.9, Cholesterol 106.3, Sodium 322.4, Carbohydrate 17.4, Fiber 5, Sugar 5.3, Protein 6.8

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