GREEN BEANS WITH SALUMI VINAIGRETTE

Green Beans with Salumi Vinaigrette image

Provided by Josh Keeler

Yield Makes 4 servings

Number Of Ingredients 10

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1 garlic clove
2 ounces salumi (such as sweet soppressata, chorizo, saucisson sec, or salami), casing removed, chopped
1/4 cup red wine vinegar
1 1/2 teaspoon paprika
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1/4 teaspoon ground coriander
6 tablespoons olive oil, divided
Kosher salt
1 pound green beans, trimmed

Steps:

Blend garlic, salumi, vinegar, paprika, lemon zest, lemon juice, and coriander in a blender, scraping down sides as needed, until very smooth. With motor running, slowly add 4 tablespoons oil and 2 tablespoons water and blend until combined; season vinaigrette with salt.
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Add beans and cook, tossing often, until tender and browned in spots, 10-12 minutes. Add 1-2 tablespoons vinaigrette (reserve remaining vinaigrette for another use) and toss to coat.
DO AHEAD: Vinaigrette can be made 4 days ahead. Cover and chill.