Make and share this Raspberry Coffee Cake recipe from Food.com.
Provided by LizAnn
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut cream cheese and butter into Bisquik until crumbly.
- Blend in 1/3 cup milk with wooden spoon. Turn onto floured surface and knead 8-10 strokes.
- Roll into 12" x 8" rectangle.
- Spread preserves over center of dough.
- Make 2-1/2" cuts at 12" intervals on long side.
- Fold strips over filling and pinch ends together.
- Transfer cake onto 9"x13" greased pan or cookie sheet.
- Bake 425 degrees for 12-15 minutes.
- Prepare glaze by combing powder sugar, 1-2 tsp milk and vanilla.
- Drizzle over coffee cake while still hot.
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