RASPBERRY COFFEE CAKE

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Raspberry Coffee Cake image

Make and share this Raspberry Coffee Cake recipe from Food.com.

Provided by LizAnn

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese
4 tablespoons butter
2 cups Bisquick
1/3 teaspoon milk, divided
1 -2 teaspoon milk, divided
1/2 cup raspberry preserves
1/2 cup powdered sugar
1/4 teaspoon vanilla

Steps:

  • Cut cream cheese and butter into Bisquik until crumbly.
  • Blend in 1/3 cup milk with wooden spoon. Turn onto floured surface and knead 8-10 strokes.
  • Roll into 12" x 8" rectangle.
  • Spread preserves over center of dough.
  • Make 2-1/2" cuts at 12" intervals on long side.
  • Fold strips over filling and pinch ends together.
  • Transfer cake onto 9"x13" greased pan or cookie sheet.
  • Bake 425 degrees for 12-15 minutes.
  • Prepare glaze by combing powder sugar, 1-2 tsp milk and vanilla.
  • Drizzle over coffee cake while still hot.

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