GREEN BEANS WITH ONIONS, HAM AND TOMATOES

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Green Beans With Onions, Ham and Tomatoes image

I created this Italian inspired green beans recipe because I was tired of just plain beans. This has a hint of sweetness due to the red onions and balsamic vinegar and is certainly something different than the norm. I like to prepare this with Roast Beef and roasted potatoes.

Provided by BluegrassBaobab

Categories     Beans

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb frozen green beans or 1 lb fresh green beans
1 cup red onion, chopped
2 garlic cloves, chopped
1 cup Canadian bacon, chopped roughly
1 cup tomatoes, chopped
1 cup potato, skinned & chopped in 1/2 inch squares
2 tablespoons balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • In a skillet with a lid heat oil.
  • Add onions and Canadian bacon, and caramelize for a few minutes and then add garlic and cook for a few more minutes.
  • Add beans, tomatoes, potatoes, vinegar, salt, pepper, basil and oregano. Stir well and cover.
  • Reduce heat and simmer until beans and potatoes are done, about 45 minutes.

Nutrition Facts : Calories 149.3, Fat 7.2, SaturatedFat 1, Sodium 307.2, Carbohydrate 20.6, Fiber 5.6, Sugar 4.6, Protein 3.4

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