CHILI MAC NAVY STYLE RECIPE - (3.7/5)
Provided by Little
Number Of Ingredients 12
Steps:
- 1. In Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally. 2. Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
