CREAMY MUSHROOM AND TOMATO GNOCCHI BAKE
A simple, comforting meal for the family.
Provided by gracehickman
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add the gnocchi to boiling water and cook for 1 min until slightly softened. Drain and set aside.
- Heat the oil in a pan. Add the mushrooms and cook for about 5 minutes. Add the tin of tomatoes and let simmer for 10 minutes until slightly thickened.
- Stir the mascepone/philedelphia through the sauce to thicken it. Add the gnocchi and sauce to a deep baking dish and stir until the sauce is evenly distributed. Scatter over the mozzarella (if not using pre-grated mozzarella, press with kitchen roll to remove excess moisture).
- Bake for 20-30 minutes until golden on top. Serve warm.
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