BUTTERMILK STROGANOFF
This WAS stroganoff when I was growing up. I never heard of the kind with sour cream until I was a teen. It's so good. I hope you enjoy it too.
Provided by Upsidedown Again
Categories Roast Beef
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat, onion, and mushrooms in a large saucepan.
- Combine sauce ingredients and add to beef. Cook on medium-low until meat is tender, about 20-30 minutes.
- Add buttermilk and turn up heat to medium-high. Mix corn starch and water and add to the sauce. Cook until sauce has thickened, stirring continuously.
- Crock pot directions: Brown meat and veggies as directed in step 1. Combine sauce ingredients and place in crock pot with browned beef. Cook 1 1/2 to 2 hours on high or until beef is tender. Add the buttermilk. Mix cornstarch and water and add to crock pot. Cook an additional 30 minutes or until sauce has thickened.
- Serve over hot noodles, rice, or even potatoes.
Nutrition Facts : Calories 329.9, Fat 19.8, SaturatedFat 9, Cholesterol 68.1, Sodium 758.1, Carbohydrate 17.8, Fiber 0.5, Sugar 11.3, Protein 19.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #dinner-party #fall #winter #crock-pot-slow-cooker #stove-top #dietary #seasonal #meat #roast-beef #steaks #taste-mood #savory #equipment #technique
You'll also love