GREEN BEANS WITH BALSAMIC, DIJON AND DILL (THANKSGIVING)
Make and share this Green Beans With Balsamic, Dijon and Dill (Thanksgiving) recipe from Food.com.
Provided by Oolala
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beans in a saucepan of boiling, salted water until crisp-tender; drain and keep warm.
- Combine shallots, mustard, vinegar, olive oil and lemon juice in a small saucepan. Add salt and pepper to taste and whisk together.
- Heat mixture, then pour over the beans; toss to coat.
- Sprinkle with the dill and serve immediately.
Nutrition Facts : Calories 157.8, Fat 13.7, SaturatedFat 1.9, Sodium 28.6, Carbohydrate 8.7, Fiber 3.9, Sugar 1.7, Protein 2.2
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