GREEN BEANS WITH BALSAMIC, DIJON AND DILL (THANKSGIVING)

Green Beans With Balsamic, Dijon and Dill (Thanksgiving) image

Provided by Oolala

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Previous Next

1 lb fresh green beans, trimmed
1 tablespoon shallot, minced
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons balsamic vinegar
1/4 cup olive oil
1/2 teaspoon lemon juice
salt, to taste
fresh ground pepper, to taste
2 tablespoons fresh dill, chopped

Steps:

Cook beans in a saucepan of boiling, salted water until crisp-tender; drain and keep warm.
Combine shallots, mustard, vinegar, olive oil and lemon juice in a small saucepan. Add salt and pepper to taste and whisk together.
Heat mixture, then pour over the beans; toss to coat.
Sprinkle with the dill and serve immediately.

Nutrition Facts : Calories 157.8, Fat 13.7, SaturatedFat 1.9, Sodium 28.6, Carbohydrate 8.7, Fiber 3.9, Sugar 1.7, Protein 2.2