GREEN BEANS SUPREME

Green Beans Supreme image

Provided by Maisey

Categories Vegetable

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 13

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4 (16 ounce) packages frozen cut green beans
1/4 cup finely chopped onion
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon paprika
2 teaspoons Worcestershire sauce
1/2 teaspoon ground mustard
2 cups evaporated milk
1/2 teaspoon hot sauce
12 ounces processed cheese, shredded (Velveeta)
1/4 cup dry breadcrumbs
2 teaspoons butter, melted

Steps:

Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender.
Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
Gradually stir in milk. Bring to a boil; cook and stir for 2 min or until thickened and bubbly. Remove from the heat; stir in cheese.
Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.

Nutrition Facts : Calories 256.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 42.3, Sodium 761.7, Carbohydrate 21, Fiber 4.5, Sugar 2.5, Protein 11.8