GREEN BEANS PROVENÇALE

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GREEN BEANS PROVENÇALE image

Categories     Vegetable

Number Of Ingredients 5

Steam beans, covered, 8 minutes or until crisp-tender. Drain beans; plunge into cold water, and drain. Combine beans, tomatoes, and onion in a medium bowl.
Combine the chopped parsley and remaining ingredients in a small bowl, stirring until well-blended. Pour over the vegetables, tossing gently to coat. Serve at room temperature.
Yield: 12 servings (serving size: 1 cup)
NUTRITION PER SERVING
CALORIES 56(43% from fat); FAT 2.6g (sat 0.5g,mono 1.7g,poly 0.3g); PROTEIN 2g; CHOLESTEROL 0.0mg; CALCIUM 48mg; SODIUM 25mg; FIBER 2.1g; IRON 1.2mg; CARBOHYDRATE 7.2g

Steps:

  • ok

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #side-dishes     #vegetables     #french     #european     #dinner-party     #spring     #summer     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #green-yellow-beans

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