BACALAO ESPANOL (SPANISH COD)

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Make and share this Bacalao Espanol (spanish Cod) recipe from Food.com.

Provided by Dancer

Categories     Spanish

Time 8h35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb salt cod fish
2 1/2 tablespoons parsley
1 large onion, minced well chopped
8 tablespoons olive oil
2 teaspoons dry sherry
2 large tomatoes, peeled and chopped
4 teaspoons green olives, chopped
1 clove garlic, minced
salt and pepper
1 (4 ounce) can pimientos, shredded
1/4 teaspoon oregano

Steps:

  • Soak codfish for 8 hours in enough cold water to cover it.
  • Drain and shred the fish.
  • Saute the onion in the oil until it is softened.
  • Add codfish and saute a few more minutes.
  • Add the remaining ingredients.
  • Simmer slowly until codfish is tender, about 1/2 hour or more.

Nutrition Facts : Calories 614.2, Fat 30.4, SaturatedFat 4.4, Cholesterol 172.7, Sodium 8038.4, Carbohydrate 9.1, Fiber 2.5, Sugar 4.8, Protein 73

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