COWBOY CASSEROLE
This is so easy and so good. It is a good recipe for making and freezing ahead, just the beef, barbeque and beans, when making freezer meals. This is a Betty Crocker Bisquick recipe.
Provided by Pamela Holcomb
Categories Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees. In 10 inch skillet, cook beef over medium-high heat 5 to 7 minutes, until thoroughly cooked. Drain.
- 2. Stir beans and barbeque sauce into beef. Heat to boiling and pour into ungreased 2 qt. casserole.
- 3. In separate medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
- 4. Drop by 12 spoonfuls onto beef mixture.
- 5. Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer until cheese is melted.
- 6. Bread topping option: I have used Pillsbury biscuits with great success when I've found not enough Bisquick mix in my pantry.
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