GREEN BEANS PRAPICE
Make and share this Green Beans Prapice recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add the beans to a pot of boiling salted water, reduce the heat to medium and cook uncovered 10-15 minutes or until just tender, drain.
- Melt butter in a large skillet, add the onions and cook 4-5 minutes or until they are translucent.
- Remove pan from heat, add paprika and stir until onions are well coated.
- In a small bowl, wire whisk the flour into the sour cream, add to the onions, add salt and mix.
- Return the skillet to the stove and simmer on low heat 4-5 minutes or until the sauce is smooth and creamy.
- Gently stir in the beans and simmer 5 minutes.
Nutrition Facts : Calories 292, Fat 24, SaturatedFat 14.9, Cholesterol 55.8, Sodium 411.4, Carbohydrate 17.6, Fiber 5, Sugar 3.2, Protein 4.9
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