GRILLED STEAK WITH FRESH GARDEN HERBS

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Grilled Steak with Fresh Garden Herbs image

Provided by Donald Link

Categories     Beef     Herb     Mustard     Onion     Quick & Easy     Grill/Barbecue     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 7

1/4 cup minced shallots (about 2)
3 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil plus additional for brushing
3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro)
4 8-ounce rib-eye or skirt steaks

Steps:

  • Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.
  • Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak. Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.

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