GREEN BEANS IN CHEESE SAUCE

Green Beans in Cheese Sauce image

This Healthy Living side practically makes itself. Just throw KRAFT Singles in with hot green beans, milk and seasonings, then stir.

Provided by My Food and Family

Categories Home

Time 12m

Yield Makes 2 servings.

Number Of Ingredients 5

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Ingredients

1-1/3 cups hot cooked cut green beans, drained
1/3 cup diced tomato
4 KRAFT 2% Milk Singles, cut into quarters
2 Tbsp. milk
1/4 tsp. dried oregano leaves

Steps:

Toss all ingredients in medium saucepan; cover.
Cook on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g