FATTOUSH
Provided by Salma Abdelnour
Categories Bread Salad Tomato Side Ramadan Dinner Lunch Cucumber Bell Pepper Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- 1. Tear the bread into pieces (roughly 1-inch-square). Heat the vegetable oil over medium heat, and fry the bread bits until nicely browned and crisp, then set aside to drain on a plate lined with paper towels; or you can toast the pita instead of frying.
- 2. Combine vegetables, lettuce, parsley, and bread pieces in a large bowl, and toss well.
- 3. Whisk olive oil and lemon juice, and mix in garlic, sumac, mint, and salt and pepper to taste.
- 4. Pour dressing over salad and toss thoroughly.
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #lunch #salads #side-dishes #asian #middle-eastern #vegetarian #dietary
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