FOIL WRAPPED SALMON WITH HERBS AND LEMON
Number Of Ingredients 11
Steps:
- 1. Season salmon filets liberally with sea salt and fresh cracked black pepper. Spread 1 tbsp. of dijon mustard on the tops of each salmon filets 2. Layer 2 lemon slices, a sprig of tarragon and dill, a few slices of shallot, 1 tbsp. of butter, and some garlic on each salmon filet. Splash the tops of the filets with a big gulp of olive oil 3. Wrap salmon filets individually in tin foil 4. Put tin foil wrapped salmon directly in fire 5. Cook for 6-8 minutes, or until fish is cooked 6. Serve with bacon wrapped mushrooms stuffed with blue cheese and herbs
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