GREEN BEANS, CHICKEN BREASTS AND RED SKIN POTATOES

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Green Beans, Chicken Breasts and Red Skin Potatoes image

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.

Provided by LINDA BAILEY

Categories     Vegetables

Time 1h10m

Number Of Ingredients 5

3 skinless chicken breasts cut in quarters
2 can(s) green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
6 large cut up red skin potatoes in quarters
1 pkg zesty Italian dressing mix,1.25 oz
1 stick melted butter

Steps:

  • 1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
  • 2. Sprinkle Italian dressing mix over the top.
  • 3. Drizzle melted butter over it.
  • 4. Cover it with aluminum foil.
  • 5. Bake at 350 for 1 hour.

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