GREEN BEANS BRAISED

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GREEN BEANS BRAISED image

Yield 6-8

Number Of Ingredients 8

1 pound green beans, trimmed and washed
1 medium yellow onion, pealed and cut into thin strips
1 14.5-ounce can diced tomatoes with juice
1 teaspoon freshly ground fennel seed
1/2 teaspoon salt
freshly ground black pepper to taste
2 tablespoons bacon fat (or canola oil)
2 thick slices bacon, cut into bite-size pieces

Steps:

  • In a heavy pot or Dutch oven with a tight-fitting lid, heat the bacon fat or canola oil and cook the onion gently over medium heat until tender, about eight minutes. Add the remaining ingredients, toss together and bring to a simmer. Close the pot, reduce the heat to very low and simmer for about three hours, stirring and tasting the beans occasionally for doneness. When the beans are tender and flavorful, adjust seasoning and serve warm.

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