BRAISED LEEKS AND FENNEL
Steps:
- Place the fennel, leek, butter, bullion cube and wine in a saucepan. Bring to a slow simmer, cover tightly and cook 20 - 30 minutes, until the vegetables are tender. Meanwhile sauté the bacon until just crisp. Drain on paper towels and cut in 1/2" pieces. When the vegetables are done, stir in the bacon and the minced herbs. Correct seasoning with fish sauce and hot sauce to taste.
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