VANILLA CREAM ICING
This is a great icing as a base for frosting cakes or cupcakes. It can also be used for decorating -- the consistency is great for flowers, etc.
Provided by SaraEMiller
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in large mixing bowl.
- Mix on medium speed with an electric mixer for 5 minutes.
- If you want to tint it, the icing gel colors work best. Just add it gradually until you get the desired shade.
- Icing can be stored in airtight containers at room temperature for an indefinite amount of time since there's nothing in it to go bad.
Nutrition Facts : Calories 618.4, Fat 17.2, SaturatedFat 4.3, Sodium 1.5, Carbohydrate 119.5, Sugar 117.5
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