CAESAR SALAD DRESSING FROM FINE COOKING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caesar Salad Dressing from Fine Cooking image

I got this recipe out of my Fine Cooking magazine and it was so simple to throw together and tasted great! Want to be sure I do not lose it.... I used Brownwood Farms Kream Mustard instead of Dijon.

Provided by CIndytc

Categories     High In...

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

1/4 cup pasteurized egg substitute, such as egg beaters
1 garlic clove, mined (about 1 tsp.)
1 1/2 teaspoons anchovy paste
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 cup parmesan cheese, freshly grated

Steps:

  • In a small bowl whisk together the egg product, garlic, anchovy paste, mustard, worcestershire, and lemon juice -- Slowly add the oil in a steady stream whisking the whole time. Stir in the parmesan cheese and seaon with salt and pepper.

Nutrition Facts : Calories 109.7, Fat 9.4, SaturatedFat 2.2, Cholesterol 8.2, Sodium 244.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 5.2

*** Explore more Caesar Salad Dressing From Fine Cooking Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pesto Puff Pastry Pinwheel_image Pesto Puff Pastry Pinwheel

Air-Fryer Peppermint Lava Cakes_image Air Fryer Peppermint Lava Cakes

Coconut Bars_image Coconut Bars

Spicy Cardamom Salmon (North African Inspired)_image Spicy Cardamom Salmon (North African Inspired)

Spiedies Marinade_image Spiedies Marinade

Tuna Loaf_image Tuna Loaf

Vegan Moroccan Couscous with Raisins and Vegetables_image Vegan Moroccan Couscous with Raisins and Vegetables

Pepperoni Eggs_image Pepperoni Eggs

Festive Peas and Onions_image Festive Peas and Onions

SHRIMP AND TORTELLINI SAUTE_image SHRIMP AND TORTELLINI SAUTE

Bite Sized Apple Pies * Recipe - (4.2/5)_image Bite Sized Apple Pies * Recipe (4.2/5)

Apple-Cinnamon Bundt Cake_image Apple Cinnamon Bundt Cake

GRILLED PIZZA DOUGH_image GRILLED PIZZA DOUGH

Fudge Brownies with Salted Caramel Buttercream_image Fudge Brownies with Salted Caramel Buttercream

Smothered Mushrooms and Kale_image Smothered Mushrooms and Kale

Salmon Burgers with Lemon-Caper Aïoli_image Salmon Burgers with Lemon Caper Aïoli

Scrumptous & Simple Ham & Bean Soup (NO GAS)_image Scrumptous & Simple Ham & Bean Soup (NO GAS)

Yellow Rice and Corn Casserole_image Yellow Rice and Corn Casserole

PULLED PORK TACOS WITH CRUNCHY SLAW_image PULLED PORK TACOS WITH CRUNCHY SLAW

ROASTED BRUSSELS SPROUTS WITH PEANUT VINAIGRETTE_image ROASTED BRUSSELS SPROUTS WITH PEANUT VINAIGRETTE