GREEN BEAN - GRUYERE CASSEROLE WITH CHICKEN

GREEN BEAN - GRUYERE CASSEROLE WITH CHICKEN image

Yield 2 servings

Number Of Ingredients 9

Olive oil
1/2 an onion, sliced
Pinch of dried savory
1/2 teaspoon sherry vinegar
Splash of heavy cream
1 bag green beans, tipped
Cooked chicken breast strips
1/4 cup roasted salted cashews
4 ounces grated Gruyere cheese

Steps:

Heat the olive oil over medium heat in a medium, broiler-safe skillet and saute the onion with the savory. When the onion starts to color, reduce the heat to medium-low and add the vinegar. When the vinegar is absorbed, add enough cream to cover the bottom of the pan and cook gently until thickened. In the meantime, bring a pot of water to a boil. When it boils, add a dash of salt and the beans and cook until just tender, 7 minutes. Drain. Preheat the broiler. Add the beans to the skillet. Season with salt and pepper to taste. Add the chicken and stir to combine. Sprinkle with the cashews, then the cheese. Broil until bubbly, a few minutes. Serve.