TOMATILLO SALSA-CHICKEN SKILLET

Tomatillo Salsa-Chicken Skillet image

Liven up a chicken skillet and rotini pasta with our Tomatillo Salsa-Chicken Skillet recipe. Make this Tomatillo Salsa-Chicken Skillet in just 25 minutes.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 6

Ingredients

2 cups multi-grain rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups tomatillo salsa
1 pkg. (10 oz.) frozen corn
1 large green pepper, cut into thin strips, then cut in half
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 4 min. Stir in salsa, corn and peppers; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Nutrition Facts : Calories 460, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 34 g