LAURIE'S VEGGIE CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



LAURIE'S VEGGIE CHILI image

Categories     Soup/Stew     Bean     Vegetarian     Simmer

Yield 8 servings

Number Of Ingredients 18

2 cups chopped onions
6 large cloves garlic, minced
1 medium celery stalk, diced
1 medium bell pepper, chopped
6 to 8 mushrooms, sliced
1 Tablespoon olive oil
Two 14 oz.cans chick peas, rinsed and drained
Two 14 oz.cans black beans, rinsed and drained
One 14 oz.can hominy (optional)
One 28 oz. can whole tomatoes
One 14 oz. can tomato puree
One can beer
2 teaspoons cumin
2 teaspoons basil
Chopped cilantro to taste
2 teaspoons chili powder
One and 1/2 t. salt
Black and cayenne pepper to taste

Steps:

  • Saute the first 5 ingredients in olive oil. When tender, place in an 8 quart pot with beans,chick peas,tomatoes, puree,hominy and seasonings. Simmer for 30 minutes. Top with grated cheese, sour cream or guacamole.

There are no comments yet!