Make and share this Green Bean & Feta Salad recipe from Food.com.
Provided by Vicki in AZ
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans tender crisp.
- Chill at least one hour.
- Combine oil, vinegar, garlic, dill, salt& pepper and blend well.
- Add pecans and red onion to beans.
- Add dressing and toss.
Nutrition Facts : Calories 447.5, Fat 42.7, SaturatedFat 8.2, Cholesterol 22.2, Sodium 480.8, Carbohydrate 13.4, Fiber 5.9, Sugar 3.9, Protein 7.5
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