GREEN BEAN, BACON AND SHALLOT SAUTé

Green Bean, Bacon and Shallot Sauté image

Bring some variety to your weeknights with the Green Bean, Bacon and Shallot Sauté from My Food and Family! Chopped shallots are skillet-sautéed in butter and added to this tasty shallot sauté with green beans and savory pieces of turkey bacon.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 4

Ingredients

4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1-inch pieces
1 Tbsp. butter
1/2 cup finely chopped shallots
1 lb. fresh green beans, trimmed, blanched

Steps:

Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside.
Add butter to skillet; cook on medium heat until melted. Stir in shallots; cook and stir 2 to 3 min. or until lightly browned, stirring occasionally.
Stir in beans and bacon; cook 2 to 3 min. until heated through, stirring frequently.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g