BAR-B-Q MEATBALLS

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Bar-B-Q Meatballs image

my mother-in-law gave me this recipe and it is wonderful for meatball sandwiches with some Provolone. But also good on toothpicks with maybe a square of cheese or other nibblets. You will find many way to use these wonderful meatballs

Provided by Michelle Bakel

Categories     Meat

Time 4h35m

Yield 3 lbs

Number Of Ingredients 11

8 ounces evaporated milk
3 lbs lean hamburger
2 cups quick oats
2 eggs
1/2 teaspoon garlic powder
4 teaspoons salt
4 cups catsup
2 cups brown sugar
1 cup garlic powder
1 cup chopped onion
4 teaspoons liquid smoke

Steps:

  • Mix first 7 ingredients.
  • Roll into balls (one layer deep) and brown well.
  • Mix last 5 ingredients as a sauce and pour over balls that have been placed into a crockpot or pan for the oven.
  • If in the oven bake at 350* for 1 hour and check.
  • When done through your ready to eat.
  • If in crock pot give it 4 hours on high.

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