GREEN BEAN & ARTICHOKE DRESSING

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Green Bean & Artichoke Dressing image

My sister gave me the recipe, but I've tweaked it a bit and so has the rest of the family, but this is my version.

Provided by Darnee LW

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 (8 ounce) cans French style green beans, drained
1 (8 ounce) can artichoke hearts, pureed
1 medium onion, diced
1 cup parmesan cheese
1 cup Italian style breadcrumbs
1 teaspoon instant minced garlic
1 -2 cup chicken stock, as much as needed
2 -3 tablespoons olive oil
parmesan cheese, shredded (to garnish)
cayenne pepper or Tony Chachere's Seasoning

Steps:

  • Saute onion in olive oil until opaque in large skillet.
  • Add garlic, let cook for 2-3 minute.
  • Add green beans & artichoke to skillet, cook another 5 minute.
  • Then add breadcrumbs and cheese, mix together well in skillet.
  • Add chicken stock to create desired consistency.
  • Add cayenne or Tony's to taste.
  • Move dressing into a casserole dish.
  • Sprinkle shredded parmesan on top.
  • Bake in oven 325 for 20-25 minute.
  • Enjoy!

Nutrition Facts : Calories 245.6, Fat 10.9, SaturatedFat 3.9, Cholesterol 15.9, Sodium 754.9, Carbohydrate 26.2, Fiber 5.4, Sugar 4, Protein 12.5

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