FRESH TOMATO SAUCE SICILIAN

FRESH TOMATO SAUCE SICILIAN image

Yield 28 1/2 cup

Number Of Ingredients 28

Fresh Tomato Sauce Sicilian - Frugal Gourmet
Submitted by: SHELLBERTANN
Introduction
Fresh and canned tomatoes go into this rich and wholesome sauce.
Minutes to Prepare: 40
Minutes to Cook: 300
Number of Servings: 28
Ingredients
1/4 cup olive oil
4 cloves garlic, crushed
1 medium yellow onion, finely chopped
9 cups cored, chopped very fresh tomatoes (12 large tomatoes)
4 28-oz cans whole tomatoes, crushed with juice
1/4 cup chopped fresh parsley
1/2 cup dry white wine
1 cup homemade chicken stock
1 tsp dried marjoram
1 tsp dried rosemary
6 tablespoons butter
1 cup marscarpone cheese or 1 ounce per cup
Salt and freshly ground black pepper to taste (about 10 dashes each)
Sauce From Fresh Tomatoes
Sauce From Fresh Tomatoes. Discover and Explore on Ask.com! Continue at Ask.com/Sauce From Fresh Tomatoes
Directions
Heat an 8 to 10-quart heavy bottom pot and add the oil, garlic, and onion. Saute until the onion is clear. Add the remaining ingredients except butter and salt and pepper. Bring to a simmer and gently cook, uncovered 4 hours, stirring often. Stir in the butter and salt and pepper to taste.
Freezes well, or you can can the sauce. I estimate it makes 28 1/2 cup servings (that's what I based the nutrition count on)
Number of Servings: 28
Recipe submitted by SparkPeople user SHELLBERTANN.

Steps:

Directions Heat an 8 to 10-quart heavy bottom pot and add the oil, garlic, and onion. Saute until the onion is clear. Add the remaining ingredients except butter and salt and pepper. Bring to a simmer and gently cook, uncovered 4 hours, stirring often. Stir in the butter and salt and pepper to taste. Freezes well, or you can can the sauce. I estimate it makes 28 1/2 cup servings (that's what I based the nutrition count on) Number of Servings: 28 Recipe submitted by SparkPeople user SHELLBERTANN.