GREEN BEAN AND HAZELNUT SALAD
This is very typical of the Pacific Northwest area of the U.S. with it's use of fresh green beans and hazelnuts.
Provided by Annacia * @Annacia
Categories Other Salads
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F with rack in middle.
- Toast nuts in a small baking pan until centers are golden, 15 to 20 minutes (cut one open to test for doneness).
- Cool to warm, then rub off any loose skins in a kitchen towel. Coarsely chop nuts.
- Cook beans in a 6-quart pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until just tender, 4 to 6 minutes.
- Transfer to an ice bath to stop cooking then pat dry
- Whisk together mustard, vinegar, and sea salt in a bowl, then add olive, flaxseed, and hazelnut oils, whisking.
- Add beans, nuts, and onion and toss well. Season with salt and pepper.
- *NOTE: Beans can be cooked 1 day ahead and chilled (once cool) in a plastic bag lined with paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #fruit #vegetables #diabetic #spring #summer #vegetarian #nuts #dietary #seasonal #green-yellow-beans
You'll also love
