GOLDEN COCONUT PIE

Golden Coconut Pie image

Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook.

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup stick margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 cup milk
3/4 cup corn syrup
1 teaspoon vanilla extract
3/4 cup old-fashioned oats
3/4 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

In a bowl, cream margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk, corn syrup and vanilla. Stir in oats and coconut. Pour into pastry shell. Cover edges loosely with foil. Bake at 350° for 40-50 minutes or until set. Cool on a wire rack. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 517 calories, Fat 24g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 306mg sodium, Carbohydrate 73g carbohydrate (47g sugars, Fiber 1g fiber), Protein 5g protein.