GREEN APPLE AND COCONUT CHUTNEY

Green Apple and Coconut Chutney image

This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.

Provided by Philacooks

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 25m

Yield 8

Number Of Ingredients 12

Previous Next

Ingredients

1 Granny Smith apple, cored
1 cup Greek yogurt
½ cup grated raw coconut
2 tablespoons chopped onion
1 green chile pepper
1 teaspoon lemon juice, or to taste
⅛ teaspoon fresh ginger, or more to taste
1 tablespoon vegetable oil
1 teaspoon mustard seed
1 teaspoon sliced onion
1 curry leaf
salt to taste

Steps:

Blend apple, yogurt, coconut, 2 tablespoons chopped onion, green chile pepper, lemon juice, and ginger in a blender until smooth; transfer chutney to a serving bowl.
Heat oil in a skillet over medium-high heat. Add mustard seeds to hot oil and cook until seeds start to pop, 2 to 4 minutes. Add 1 teaspoon sliced onion and curry leaf to mustard seeds; fry until onion is golden brown, 5 to 10 minutes. Pour seasoned oil mixture over chutney; season with salt.

Nutrition Facts : Calories 78.9 calories, Carbohydrate 5 g, Cholesterol 5.6 mg, Fat 6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 18 mg, Sugar 3.5 g